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1.0Miss Foodwisehttps://www.missfoodwise.comKentish cherry batter pudding - Miss Foodwiserich600338<blockquote class="wp-embedded-content" data-secret="TfpEYxRULh"><a href="https://www.missfoodwise.com/2013/09/kentish-cherry-batter-pudding.html/">Kentish cherry batter pudding</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.missfoodwise.com/2013/09/kentish-cherry-batter-pudding.html/embed/#?secret=TfpEYxRULh" width="600" height="338" title="“Kentish cherry batter pudding” — Miss Foodwise" data-secret="TfpEYxRULh" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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https://www.missfoodwise.com/wp-content/uploads/2013/09/missfoodwise-Kentish-cherry-batter-pudding-recipe-1.1.jpg600900Batter puddings have been around for centuries. Originally they were named ‘dripping puddings’ because they were placed in trays underneath large spit-roasts to catch the dripping of the meat. In the 1747 book The Art of Cookery made Plain and Easy, Hannah Glasse renamed the dripping pudding to the now more generally known Yorkshire pudding....Read More »