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{"id":215,"date":"2012-09-14T15:40:00","date_gmt":"2012-09-14T15:40:00","guid":{"rendered":"http:\/\/www.missfoodwise.com\/2012\/09\/raspberry-vinegar-summer-in-a-bottle.html\/"},"modified":"2015-10-18T19:33:26","modified_gmt":"2015-10-18T17:33:26","slug":"raspberry-vinegar-summer-in-a-bottle","status":"publish","type":"post","link":"https:\/\/www.missfoodwise.com\/2012\/09\/raspberry-vinegar-summer-in-a-bottle.html\/","title":{"rendered":"Raspberry Vinegar &#8211; Summer in a bottle"},"content":{"rendered":"<div class=\"separator\" style=\"clear: both; text-align: center;\"><a style=\"clear: left; float: left; margin-bottom: 1em; margin-right: 1em;\" href=\"http:\/\/www.missfoodwise.com\/wp-content\/uploads\/2012\/09\/Raspberry-vinegar-recipe-regula-ysewijn-missfoodwise.jpg\"><img src=\"http:\/\/www.missfoodwise.com\/wp-content\/uploads\/2012\/09\/Raspberry-vinegar-recipe-regula-ysewijn-missfoodwise.jpg\" alt=\"\" border=\"0\" \/><\/a><\/div>\n<p>&nbsp;<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><\/div>\n<p>As the end of summer is approaching I feel the urge to start preserving things for the winter months to come.<br \/>\nI made <a href=\"http:\/\/www.missfoodwise.com\/2012\/08\/drunken-cherries-cherry-brandy.html\">Cherry brandy<\/a> to enjoy at the christmas holidays and next week the damsons are going into the copper kettle to become a gooey jam to use in pies.<br \/>\nThis is how I hang on to those months when we had plenty of light and warmth from the sun, colorful delicate fruits at the market and fresh strawberries on our bread.<br \/>\nSummer in a bottle or a jar.<br \/>\nWhen autumn has deprived us of the last of the warm days, I will make a salad with perhaps some quail and walnuts, this raspberry vinegar will be used to drizzle the green leaves with a radiant red color. Like blood it will be dripping on my plate and I will remember the summers day when I bought the raspberries at a farmshop in Kent and the lunch we had after we strolled trough the little village by the sea. The Cider vinegar came from a road trip to the Cheddar gorge on my parents 35th anniversary and is the tastiest I&#8217;ve ever found. Memories are stored in this bottle if you like, if you are as romantic about it as me.<\/p>\n<p>&nbsp;<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a style=\"clear: left; float: left; margin-bottom: 1em; margin-right: 1em;\" href=\"http:\/\/www.missfoodwise.com\/wp-content\/uploads\/2012\/09\/Raspberry-vinegar-missfoodwise.jpg\"><img src=\"http:\/\/www.missfoodwise.com\/wp-content\/uploads\/2012\/09\/Raspberry-vinegar-missfoodwise.jpg\" alt=\"\" border=\"0\" \/><\/a><\/div>\n<p>This recipe for Raspberry vinegar is fuss free and takes minutes to make, you only need to let the vinegar rest for 4-6 days before you strain and bottle it.<br \/>\nI used Isabella Beeton&#8217;s 1860&#8217;s recipe as a guide and amended where needed. As she uses a lot of sugar in hers, I didn&#8217;t in mine and I find the vinegar doesn&#8217;t need it.<\/p>\n<p>Raspberries<br \/>\nare a rich source of vitamin C, B, iron and magnesium. Up to 20 percent<br \/>\nof their total weight is made up of fiber and they are also high in<br \/>\nantioxidants. The leaves of the raspberry plant have been used for<br \/>\nmedicinal purposes for generations.<br \/>\n<a name=\"more\"><\/a><\/p>\n<p>&nbsp;<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a style=\"clear: left; float: left; margin-bottom: 1em; margin-right: 1em;\" href=\"http:\/\/www.missfoodwise.com\/wp-content\/uploads\/2012\/09\/making-raspberry-vinegar-miss-foodwise.jpg\"><img src=\"http:\/\/www.missfoodwise.com\/wp-content\/uploads\/2012\/09\/making-raspberry-vinegar-miss-foodwise.jpg\" alt=\"\" border=\"0\" \/><\/a><\/div>\n<p><a style=\"clear: left; float: left; margin-bottom: 1em; margin-right: 1em;\" href=\"http:\/\/www.missfoodwise.com\/wp-content\/uploads\/2012\/09\/straining-bottling-Raspberry-vinegar-missfoodwise.jpg\"><img src=\"http:\/\/www.missfoodwise.com\/wp-content\/uploads\/2012\/09\/straining-bottling-Raspberry-vinegar-missfoodwise.jpg\" alt=\"\" border=\"0\" \/><\/a><br \/>\n<b>What do you need<\/b><br \/>\nTo make 1 bottle as shown in the picture:<br \/>\n100g of raspberries or leftover raspberry pulp.<br \/>\n25 cl of good quality cider vinegar<br \/>\na strainer<br \/>\na funnel<br \/>\na ceramic bowl<\/p>\n<p><b>Method<\/b><br \/>\nRinse the raspberries<br \/>\nPlace the raspberries in a ceramic bowl<br \/>\nCrush the fruit with a fork<br \/>\nAdd the Cider Vinegar until your bowl is completely full<br \/>\nCover the bowl with cling film<br \/>\nLeave in a cool dark place for 4-6 days<\/p>\n<p>After 3 days<br \/>\nStrain the vinegar and discard the pulp<br \/>\nTransfer the vinegar to the bottle(s) using a funnel<\/p>\n<p>Leave for a month in a cool dark place, it will be autumn by then.<br \/>\nThe vinegar will keep for at least six months.<\/p>\n<p>Lovely with salad with quail, goats cheese and also with ice-cream. But I like a little spoonful from time to time\u2026 Some claim it is good to cure a cold.<\/p>\n<p><b>You might also like<\/b><br \/>\n<a href=\"http:\/\/www.missfoodwise.com\/2012\/08\/drunken-cherries-cherry-brandy.html\">Make your own cherry brandy<\/a><br \/>\n<a href=\"http:\/\/www.missfoodwise.com\/2012\/03\/home-made-butter-best.html\">Make your own butter <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; As the end of summer is approaching I feel the urge to start preserving things for the winter months to come. I made Cherry brandy to enjoy at the christmas holidays and next week the damsons are going into the copper kettle to become a gooey jam to use in pies. This is how&#8230;<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/www.missfoodwise.com\/2012\/09\/raspberry-vinegar-summer-in-a-bottle.html\/\">Read More &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":919,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","spay_email":""},"categories":[205,1],"tags":[44,153,79,160,73,25,161],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v18.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Raspberry Vinegar - Summer in a bottle - Miss Foodwise<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.missfoodwise.com\/2012\/09\/raspberry-vinegar-summer-in-a-bottle.html\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Raspberry Vinegar - Summer in a bottle - Miss Foodwise\" \/>\n<meta property=\"og:description\" content=\"&nbsp; As the end of summer is approaching I feel the urge to start preserving things for the winter months to come. 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